Web
Analytics
Report - - Slaughterhouse, Leek Cattle Market, June 2019 | Other Sites | 28DaysLater.co.uk

Report - Slaughterhouse, Leek Cattle Market, June 2019


oldboots

28DL Full Member
28DL Full Member
This building has stood derelict for many years, it’s full of snack wrappers, poor graffiti and smells strongly of urine. It’s a quick explore which may, for some, be compensated by its thought-provoking nature. There’s enough left of the mechanisms inside the building to get a good picture of the slaughter process.

Leek Abbatoir 23-1.jpg


In 1960, the Leek Cattle Market had outgrown its town centre location and was relocated to an edge-of-town site, which comprised a small, purpose built abattoir. The weekly cattle market continues today but the abattoir stands derelict on waste ground, just outside the market’s perimeter fence.
Leek Abbatoir 24-1.jpg

The slaughterhouse layout reveals a basic 3 step process. Animals are penned in the first room. From here, there is a short alley to the killing room. There is no door between the pens and the killing room.
Leek Abbatoir 31-1.jpg

Leek Abbatoir 29-1.jpg

Leek Abbatoir 30-1.jpg

Once inside the killing room, the animal is secured by the neck in a metal framed construction and killed.
Leek Abbatoir 27-1.jpg

Leek Abbatoir 26-1.jpg

Once the animal is slumped, the side of the pen folds down to provide a platform (the platform is in the down-position in the photos). From here, the animal is then winched into the air (you can see the winch mechanism on the wall) and attached to metal racking on the ceiling.
Leek Abbatoir 14-1.jpg


Finally the animal is moved to the large store room which has a more extensive metal racking system suspended from the ceiling.
Leek Abbatoir 15-1.jpg

There is also a couple of ancillary rooms, which presumably were used as a small office or storeroom for equipment.
Leek Abbatoir 13-1.jpg
 

Top